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Executive Chef Chris Dennis is at the helm of this ship, the new location of 801 Chophouse chain, which opened in 2013.You will find this romantic eatery at The Crescent condominium complex, located at the Carondelet Plaza in downtown Clayton.Address: 137 Carondelet Plaza, Clayton, 314-875-9900 More places to visit: 20 Best Things to Do in Sioux Falls, SD "25 Best Restaurants in St.Louis & Destinations this Weekend" Back to Top or Free Beaches near Me, Dog Friendly & Known for Attractions this month Free Vacation Ideas, Destinations & Romantic getaways near me: Clearwater, Birmingham, USA, Toronto, Pink Sand, Oct, TX Lakes, San Diego to LA, Sacramento, AK, SC, Charlottesville, OK, WI, MD, Wichita, PA, WY, Lyon, LV, OKC, LA, Germany, Honeymoon, DE, PA, VT, Paso Robles, Brattleboro, Belize, Train Museums, Chicago St.Stop in and treat yourself to an incredible burger experience down in St. Louis & Things to Do near Me Today" Back to Top or Best Restaurants near me, Images of Hotels, Discounts, Boutique Hotels, Inn & Bed and Breakfasts Romantic getaways, Free things to do near me & Warm Places to Visit: Navigation, Paris, Santa Monica tourist attractions, Catalina, New Braunfels, Tampa Beaches, Colorado Springs, GA, IN, OR, Seville, ID, KS, Leavenworth Attractions, Carmel, Top 10 Healdsburg, Holland Must See, Spa, Breckenridge, Bermuda, Newport, Aurora, Dubuque, Christmas 801 Chophouse at The Crescent is one of the most elegant and modern steakhouses in the St. Your taste buds will go wild over exquisitely prepared dishes such as the Pancetta-Wrapped Scallops, Aged USDA Prime 24-ounce Porterhouse Steaks, Filet Medallions, or the Columbia River King Salmon.They also offer an extensive wine list and a Prix Fixe dinner on Sundays. Louis’s world-renowned Three Sixty rooftop bar is an unforgettable experience.The restaurant also features an extensive wine, beer, and craft cocktail selection. At Five, your dining experience is meant to stimulate all five of your senses – hence the restaurant’s name.
Café Natasha’s story begins in 1983, when founders Executive Chef Behshid Bahrami and his wife Hamishe Bahrami opened a small restaurant called “The Little Kitchen.” Over the years it transformed into a catering business, and ultimately, in 1992, it finally became the fine dining establishment it is today.
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