Nick backen dating

12-May-2017 12:21

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Self-taught chef Travis Lett’s modern American cuisine is firmly rooted in the abundance of farmers market findings, and both the fire pit and wood-burning oven speak to the restaurant's ardent rusticity, much like the unshaven faces and shabbily artful outfits of the typical patrons.Crispy, thin-crust pizzas and a roster of creatively prepared vegetable dishes reveal a minimalist sensibility that requires lots of attention to detail.ABC Kitchen is a celebration of the best ingredients that each season has to offer, all served in the classically elegant style for which Jean-Georges Vongerichten is widely known.The original driving force behind ABC Kitchen, Dan Kluger, left in mid-2014 to work on his own projects (his Loring Place opened late last year), but current executive chef Ian Coogan hasn’t missed a beat.

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Dishes like filet mignon with crab béarnaise, dry-aged New York strip with smoked mushroom conserva, dry-aged ribeye with preserved lemon and smoked garlic, and dry-aged porterhouse for two with marbled potato and caramelized onion will make immediately obvious why Symon is one of Food Network’s Iron Chefs.

The art-graced industrial-look dining room looks cool as hell.