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Erika have cultivated her passion for design and entrepreneurship since she was 16 years old that lead her to undertake a Bachelor program in Media & Interaction Design at ECAL in Lausanne, Switzerland.
ECAL has boosted her ambition and creativity including her technical skills and given her a chance to develop her competitive edge.
Certain things can not be created by machines and shouldn't. I like perfection within finishing and details but I love when somewhere in between a tiny little error appears making it human.
Locally sourced materials and production is a treat with all the outsourcing surrounding the industry.
"Déguster l’augmenté" is an experimental project exploring the potential of integrating data information in food.Last year I did a pop up shop in Zurich on the prestigious Bahnhofstrasse and invited Bonne to send me some suits to sell, he didn't only bring the suits but came along with Smib a punk/rap collective from Amsterdam and Bonne's inner friend circle/family.We celebrated the opening together and decided in Zurich to do a collaboration.The only problems I have for example are finding local organic yarns or having it shipped to Kosovo.
Because of the war any infrastructure of the technological textile industry is shut down plus the know-how disappeared.
Erika is a 25 year old Swedish student in Media & Interaction Design at ECAL.